The Roost
Menu
Lunch and dinner menus. Prices subject to change.
Hummus, dolmades, tzatziki & quinoa tabouli served with pita.
Prosciutto, basil, tomatoes with balsamic reduction & EVO.
Lunch menu
Lunch is served Monday through Friday, 11:00 AM–4:30 PM. Lunch prices shown.
Small Bites
Organic quinoa, parsley, mint, tomato with lemon & EVO, served with pita.
Parsley, cilantro, onion & spices blended into a chickpea patty with hummus garnish.
Herbed rice wrapped in baby grape leaves with tzatziki & lemon.
Hummus, dolmades, tzatziki & quinoa tabouli served with pita.
Salads
Organic mixed greens, goat cheese & warm balsamic.
Carrot, red onion, tomato, cucumber. Whole or half.
Romaine, tomato, cucumber, feta, olive & pepperoncini. Whole or half.
House dressing, crisp romaine & focaccia croutons. Whole or half.
Organic mixed greens, goat cheese & warm balsamic dressing. Whole or half.
Gorgonzola, mushrooms & warm balsamic. Whole or half.
Organic mix greens with tomato, cucumber, cilantro & chicken, soy ginger dressing & toasted sesame seeds.
Soups
Please ask your server.
Bowl or cup.
Pitas & Sandwiches
Sliced lamb on pita topped with chopped romaine, tomatoes, cucumber, feta & tzatziki.
Chickpea patties with romaine, tomatoes, cucumber, tzatziki, sriracha (spicy), feta & hummus.
Chicken & goat cheese with mixed greens, tomato, tzatziki, cucumber & lemon vinaigrette.
Chicken curry with Granny Smith apples & organic mix greens.
Avocado, applewood smoked bacon & chicken tossed with Caesar salad & parm.
Applewood smoked bacon, crisp romaine, tomatoes with avocado & chipotle aioli.
Hummus, dolmades, organic quinoa tabouli, tomato, cucumber, lemon vinaigrette.
Sauerkraut, Swiss & house thousand island on Jewish rye.
White tuna & organic mixed greens on multigrain.
Organic greens, lettuce, tomato & Dijon aioli on multigrain.
Burgers
Lettuce, tomato, pickle & cheddar.
Colorado beef with lettuce, tomato, pickle & cheddar.
Seasoned with oregano & feta, topped with crispy gyros meat & mint aioli.
Colorado beef, sautéed mushrooms, Swiss & mushroom garlic truffle mayo.
Buffalo with cheddar & chipotle slaw.
Ahi tuna, sesame-crusted, with wasabi avocado mash, cucumber & ginger sauce.
Choose a Side
With pita or burger
Upgrade.
Upgrade.
Drinks / Bar
Cocktails, beer, cider & wine from our bar.
Specialty Cocktails
Hendrick’s gin, ruby red grapefruit, lime, St-Germain.
Grey Goose vodka, kalamata olive juice, feta-stuffed kalamata olives, oregano.
Tito’s vodka, lemon juice, rosemary syrup, fresh beet juice.
Maker’s Mark bourbon, Luxardo amaretto, lemon juice, fig jam, Angostura bitters.
Knob Creek bourbon, maple syrup, Angostura bitters.
Ask your bartender about our other specialty cocktails.
Beer / Cider bottled & canned
Tap Beers 5 taps
Ask about our rotating tap selection.
Wine List
Red · by the glass & bottle
California · 2022
Italy · 2022
France · 2021
California · 2021
Argentina · 2021
Red · by the bottle
Italy · 2022
Russian River · 2022
Santa Barbara · 2020
Spain · 2018
Spain · 2018
Italy · 2022
Italy · 2019
Italy · 2022
Napa · 2020
Italy · 2019
France · 2014
Spain · 2021
France · 2020
White, Sparkling & Rosé · by the glass & bottle
Italy · NV
New Zealand · 2023
Italy · 2023
St. Helena, CA · 2022
France · 2023
White · by the bottle
Spain · 2021
Italy · 2020
New Zealand · 2020
California · 2020
France · 2023
California · 2020
Napa · 2021
Dessert
Dinner menu
Dinner is served Monday through Saturday, 4:30–9:00 PM. Dinner prices shown.
Small Plates
Hummus, dolmades, tzatziki & quinoa tabouli served with pita.
House-cut fries & mushrooms tossed with truffle oil & parm.
Prosciutto, basil, tomatoes with balsamic reduction & EVO.
Sautéed with garlic & white wine sauce, topped with crusty bread.
Seared yellowfin with soy ginger & organic mixed green garnish.
Salads
Organic mixed greens, goat cheese & warm balsamic.
Carrot, red onion, tomato, cucumber. Whole or half.
Romaine, tomato, cucumber, feta, olive & pepperoncini. Whole or half.
House dressing, crisp romaine & focaccia croutons. Whole or half.
Organic mixed greens, goat cheese & warm balsamic. Whole or half.
Gorgonzola, mushrooms & warm balsamic. Whole or half.
Soups
Please ask your server.
Bowl or cup.
Pasta & Plates
Linguine pasta & marinara.
Salmon, halibut, mussels & shrimp with white wine garlic.
Linguine tossed with house-made marinara.
Pappardelle pasta & parm.
6oz salmon with mashed potato & spinach, light white wine butter sauce.
With tasty broth, mashed potato & spinach.
8oz pan-seared over organic mixed greens with lemon vinaigrette & mushroom fries.
Pitas & Burgers
Romaine, tomatoes, cucumber, feta & tzatziki sauce.
Romaine, tomatoes, cucumber, tzatziki, sriracha, feta & smear of hummus.
Colorado beef with lettuce, tomato, pickle & cheddar.
Lettuce, tomato, pickle & cheddar.
Colorado beef, sautéed mushrooms, Swiss & mushroom garlic truffle mayo.
Oregano & feta, topped with crispy gyros meat & mint aioli.
Cheddar, lettuce, tomato, pickle & chipotle slaw.
Ahi tuna, sesame-crusted, with wasabi avocado mash, cucumber & ginger sauce.
Choose a Side
With pita or burger
Upgrade.
Upgrade.
Drinks / Bar
Cocktails, beer, cider & wine from our bar.
Specialty Cocktails
Hendrick’s gin, ruby red grapefruit, lime, St-Germain.
Grey Goose vodka, kalamata olive juice, feta-stuffed kalamata olives, oregano.
Tito’s vodka, lemon juice, rosemary syrup, fresh beet juice.
Maker’s Mark bourbon, Luxardo amaretto, lemon juice, fig jam, Angostura bitters.
Knob Creek bourbon, maple syrup, Angostura bitters.
Ask your bartender about our other specialty cocktails.
Beer / Cider bottled & canned
Tap Beers 5 taps
Ask about our rotating tap selection.
Wine List
Red · by the glass & bottle
California · 2022
Italy · 2022
France · 2021
California · 2021
Argentina · 2021
Red · by the bottle
Italy · 2022
Russian River · 2022
Santa Barbara · 2020
Spain · 2018
Spain · 2018
Italy · 2022
Italy · 2019
Italy · 2022
Napa · 2020
Italy · 2019
France · 2014
Spain · 2021
France · 2020
White, Sparkling & Rosé · by the glass & bottle
Italy · NV
New Zealand · 2023
Italy · 2023
St. Helena, CA · 2022
France · 2023
White · by the bottle
Spain · 2021
Italy · 2020
New Zealand · 2020
California · 2020
France · 2023
California · 2020
Napa · 2021
Dessert
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Allergy alert: please inform your server of any food allergies.